Menu Sections

 

Antipasti

Appetizing “before the pasta” bites

 

Zuppa & Insalata

Soup and salad starters

 

Pasta

Ask us about our pasta!

 

Pizza

Rolled to order – traditional Italian pizzeria style

 

Secondi

Dishes that showcase protein

 

Dolci

Dessert to complete your dining experience

See our Lunch Menu and hours served

salad Italian style
pasta with meat sauce closeup

Gluten free pasta available

– – –

(extra charge $3)

View our Catering Options

– – –

From “Grab ‘n’ Go” trays to fully staffed Events!

Italian dessert closeup

Antipasti

Carpaccio di Manzo

Thinly sliced raw beef, shaved parmesan, capers, red onion, olive oil, topped with arugula

$14.50

Vongole Veraci (Steamed Clams)

Steamed manila clams in a garlic, shallots, & white wine broth

$19.00

Cestino Di Pane

Bread and dip

$2.00

Antipasto Rustico Toscano

Prosciutto di Parma, salami, soprassata, olives, fresh mozzarella, parmigiano, artichoke hearts, roasted red peppers

$17.00

Carpaccio di Salmone Affumicato

Thinly sliced smoked salmon with capers, red onion, arugula, and lemon

$16.50

Noci e Pancetta Crostini

Crostini with mascarpone cheese, topped with a blend of chopped roasted walnuts and roasted pancetta

$10.00

Cozze alla Napoletana (Mussels)

Mussels steamed with garlic, white wine, tomato, & red chiles

$16.00

Zuppa & Insalata

Wedge

Iceberg lettuce dressed in gorgonzola aioli dressing, red onion, pancetta, tomato and gorgonzola crumbles

$12.00

Insalata Vaiano – “Chopped Salad”

Chopped salami & provolone cheese, chopped romaine hearts, black olives and garbanzo beans, tossed in a homemade italian dressing

$7.50 / $13

Zuppa di Fagioli

A rustic white bean soup with pancetta

$5.50 / $8.50

Insalata di Rucola

Arugula, apple, toasted almonds, shaved parmigiana tossed in lemon, parmesan dressing

$7.00 / $11.50

Insalata di Pere (Pear) con Gorgonzola

Sliced pear & crumbled gorgonzola cheese over baby greens, tossed with a toasted walnut vinaigrette

$7 / $12.50

Caesar Classica

A classic Caesar salad with romaine lettuce and Parmesean

$7.00 / $12.00

Caprese

Fresh mozzarella, sliced tomato, basil, olive oil, and balsamic glaze

$11.50

Pasta

Tagliatelle ai Funghi

Egg fettuccine tossed with a blend of mushrooms in a light white sauce with shallots, garlic, parsley and a touch of cream

$19.50

Tortellini Alla Boscaiola

Cheese tortellini in a cream sauce with chopped prosciutto and porcini mushrooms

$19.50

Penne Salsiccia E Rucola

Italian sausage and arugula in a light white wine sauce with shallots and garlic

$18.00

Penne All’Arrabbiata

Our homemade tomato sauce with sausage, bell peppers, onions and peperoncino. Spicy!

$19.00

Gnocchi al Pesto Genovese or Gorgonzola

Potato gnocchi in a creamy pesto sauce or tossed in a gorgonzola cream sauce and toasted walnuts

$17.50

Ravioli Fiorentina

Ricotta and spinach ravioli in a hearty Bolognese sauce, topped with parmesan cheese

$20.00

Lasagna Tradizionale Toscana

Fresh pasta layers with sugo (meat sauce) and beschamel, topped with parmesan cheese 

$18.50

Spaghetti Aglio Olio

Spaghetti with olive oil, garlic, chili flakes and parsley

$14.00

Spaghetti Meatballs

Meatballs in our hearty Bolognese sauce over spaghetti, topped with parmesan cheese

$20.00

Spaghetti Pomodoro E Mozzarella

Spaghetti with our homemade San Marzano style tomato sauce, fresh mozzarella and fresh basil

$15.00

Frutti Di Mare

Mussels, clams, calamari, and shrimp in our homemade tomato sauce
over spaghetti

$22.00

Zuppa di Pesce

Our version of “fisherman’s stew,” thick tomato broth with scallops, shrimp, mussels, clams, calamari, crab, and white fish with a hint of spiciness. Served with toasted baguette.

$26.50

Penne al Salmone

Penne pasta served with tomato and cream (rose’) sauce, smoked salmon, spinach

$20.00

Spaghetti alle Vongole

Manila clams in a classic white wine and garlic sauce with a touch of tomato

$22.00

Pappardelle Al Cinghiale

A wide, flat pasta with wild boar ragu

$20.00

Pizza

Pizza Margherita

Mozzarella, homemade san marzano style tomato sauce, basil

$15.00

Pizza Quattro Stagioni

Mozzarella, homemade San Marzano style tomato sauce, prosciutto (ham), olives, mushrooms, artichoke hearts

$16.50

Pizza Con Salsiccia

Mozzarella, homemade San Marzano style tomato sauce, Italian sausage

$15.50

Pizza Con Pancetta – Italian Bacon

Mozzarella, homemade San Marzano style tomato sauce, pancetta topped arugula

$15.50

Pizza Vegetariana Bianca

Mozzarella, spinach, mushrooms, artichoke hearts, zucchini, fresh tomatoes

$16.50

Pizza Vaiano Bianca

Prosciutto di parma, mozzarella, olive oil

$15.50

Secondi

Tagliata

Charbroiled choice ribeye steak, sliced and served over a bed of sautéed spinach

$29.50

Pollo Piccata

Tender chicken breast, pan seared and finished with capers and lemon juice

$21.00

Pollo Con Spinaci

Diced chicken breast, tomatoes, artichokes, basil, capers and white wine lemon broth, over raw spinach

$17.50

Pollo Alla Parmigiana

Chicken breast topped with homemade San Marzano style tomato sauce and fresh mozzarella, baked and sprinkled with Parmesan cheese, topped with fresh basil

$20.50

Pollo alla Cacciatore

Tender chicken breast, pan roasted with bell pepper, onion, garlic, in a spicy tomato and white wine sauce

$20.50

Vitello Marsala

Tender veal scalloppini, pan-seared and finished in a garlic – mushroom, Marsala wine sauce

$24.00

Vitello Piccata

Tender veal scaloppini, pan seared with capers and lemon juice

$24.00

Dolci

Cannolo Alla Siciliana

Cannoli shell filled with sweet ricotta and crushed chocolate, with ends dipped in chopped pistachio

$7.00

Affogato

Two scoops of vanilla ice cream “drowned” with a shot of hot espresso

$7.00

Tiramisu

Mascarpone with espresso-soaked ladyfingers, topped with cocoa powder

$7.50

Lava Cake

Chocolate cake with an eruption of chocolate ganache, served with whipped cream

$7.00

Panna Cotta

An Italian custard – seasonal flavors

$7.00

Bread Pudding

Our homemade apple, caramel and cinnamon bread pudding (Served a la mode $8.50)

$7.50

Italian desserts

“If you’ve never been to Italy, this is it! The food and the way they treat you is very Italian. Love it!"

“Great little Italian place. Every dish is a winner. The staff is so nice and I love the atmosphere. Seriously, we've never had a single thing we didn't like!"

“We tried this local spot for the first time and were blown away by the food. They clearly know what they’re doing. Just delicious and unpretentious. All was great, including the friendly service. Highly Recommend the tortellini and bread pudding. Can’t wait to return.”

Shadowed appetizers
Pear Gorgonzola salad
Italian restaurant pizza

Book A Table

If you want to be sure to be seated upon arrival, or have a party of four to six, we recommend making a reservation. We look forward to serving you!

Hours

Monday: 11:30am – 9pm
Tuesday: Closed
Wednesday: 11:30am – 9pm
Thursday: 11:30am – 9pm
Friday: 11:30am – 9pm
Saturday: 4pm – 9pm
Sunday: 4pm – 8pm

Vaiano Trattoria