Menu Sections



Appetizing “before the pasta” bites


Zuppa & Insalata

Soup and salad starters



Ask us about our pasta!



Rolled to order – traditional Italian pizzeria style



Dishes that showcase protein



Dessert to complete your dining experience

See our Lunch Menu and hours served

salad Italian style
pasta with meat sauce closeup

Gluten free pasta available

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(extra charge $3.5)

View our Catering Options

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From “Grab ‘n’ Go” trays to fully staffed Events!

Italian dessert closeup


Carpaccio di Manzo

Thinly sliced raw beef, shaved parmesan, capers, red onion, olive oil, topped with arugula


Vongole Veraci (Steamed Clams)

Steamed manila clams in a garlic, shallots, & white wine broth


Cestino Di Pane

Bread and dip. Serves 4


Antipasto Rustico Toscano

Prosciutto di Parma, salami, soprassata, olives, fresh mozzarella, parmigiano, artichoke hearts, roasted red peppers


Carpaccio di Salmone Affumicato

Thinly sliced smoked salmon with capers, red onion, arugula, and lemon



Three large pork/beef meatballs served in tomato garlic sauce


Noci e Pancetta Crostini

Crostini with mascarpone cheese, topped with a blend of chopped roasted walnuts and roasted pancetta


Cozze alla Napoletana (Mussels)

Mussels steamed with garlic, white wine, tomato, & red chiles


Zuppa & Insalata


Iceberg lettuce dressed in gorgonzola aioli dressing, red onion, pancetta, tomato and gorgonzola crumbles


Insalata Vaiano – “Chopped Salad”

Chopped salami & provolone cheese, chopped romaine hearts, black olives and garbanzo beans, tossed in a homemade Italian dressing

$8.50 / $15.00

Zuppa di Fagioli

A rustic white bean soup with pancetta

$6.50 / $10.00

Insalata di Rucola

Arugula, apple, toasted almonds, shaved parmigiana tossed in lemon, parmesan dressing

$8.50 / $15.00

Insalata di Pere (Pear) con Gorgonzola

Sliced pear & crumbled gorgonzola cheese over baby greens, tossed with a toasted walnut vinaigrette

$8.50 / $15.00

Caesar Classica

A classic caesar salad with romaine lettuce and parmesan

$8.50 / $15.00


Fresh mozzarella, sliced tomato, basil, olive oil, and balsamic glaze



Tagliatelle ai Funghi

Egg fettuccine tossed with a blend of mushrooms in a light white sauce with shallots, garlic, parsley and a touch of cream


Tortellini Alla Boscaiola

Cheese tortellini in a cream sauce with chopped prosciutto and porcini mushrooms


Penne Salsiccia E Rucola

Italian sausage and arugula, light white wine both with shallots and garlic


Penne All’Arrabbiata

Our homemade tomato sauce with sausage, bell peppers, onions and peperoncino. Spicy!


Gnocchi al Pesto Genovese or Gorgonzola

Potato gnocchi in a creamy pesto sauce or tossed in a gorgonzola cream sauce and toasted walnuts


Ravioli Fiorentina

Ricotta and spinach ravioli in a hearty Bolognese sauce, topped with parmesan cheese


Lasagna Tradizionale Toscana

Fresh pasta layers with sugo (meat sauce) and beschamel, topped with parmesan cheese 


Spaghetti Aglio Olio

Spaghetti with olive oil, garlic, chili flakes and parsley


Spaghetti Meatballs

Meatballs in our hearty Bolognese sauce over spaghetti, topped with parmesan cheese


Spaghetti Pomodoro E Mozzarella

Spaghetti with our homemade San Marzano style tomato sauce, fresh mozzarella and fresh basil


Frutti Di Mare

Mussels, clams, calamari, and shrimp in our homemade tomato sauce
over spaghetti


Zuppa di Pesce

Our version of “fisherman’s stew,” thick tomato broth with scallops, shrimp, mussels, clams, calamari, crab, and white fish with a hint of spiciness. Served with toasted baguette.


Penne al Salmone

Penne pasta served with tomato and cream (rose’) sauce, smoked salmon, spinach


Spaghetti alle Vongole

Manila clams in a classic white wine and garlic sauce with a touch of tomato


Pappardelle Al Cinghiale

A wide, flat pasta with wild boar ragu



Pizza Margherita

Mozzarella, homemade san marzano style tomato sauce, basil


Pizza Quattro Stagioni

Mozzarella, homemade San Marzano style tomato sauce, prosciutto (ham), olives, mushrooms, artichoke hearts


Pizza Con Salsiccia

Mozzarella, homemade San Marzano style tomato sauce, Italian sausage


Pizza Con Pancetta – Italian Bacon

Mozzarella, homemade San Marzano style tomato sauce, pancetta topped arugula


Pizza Vegetariana Bianca

Mozzarella, spinach, mushrooms, artichoke hearts, zucchini, fresh tomatoes


Pizza Vaiano Bianca

Prosciutto di parma, mozzarella, olive oil




Charbroiled choice ribeye steak, sliced and served over a bed of sautéed spinach


Pollo Piccata

Tender chicken breast, pan seared and finished with capers and lemon juice. Served with sauteed vegetables.


Pollo Con Spinaci

Diced chicken breast, tomatoes, artichokes, basil, capers and white wine lemon broth, over raw spinach.


Pollo Alla Parmigiana

Chicken breast topped with homemade San Marzano style tomato sauce and fresh mozzarella, baked and sprinkled with Parmesan cheese, topped with fresh basil, served with sauteed vegetables.


Pollo alla Cacciatore

Tender chicken breast, pan roasted with bell pepper, onion, garlic, in a spicy tomato and white wine sauce. Served with sauteed vegetables.


Vitello Marsala

Tender veal scalloppini, pan-seared and finished in a garlic – mushroom, Marsala wine sauce, served with sauteed vegetables.


Vitello Piccata

Tender veal scaloppini, pan seared with capers and lemon juice. Served with sauteed vegetables.



Cannolo Alla Siciliana

Cannoli shell filled with sweet ricotta and crushed chocolate, with ends dipped in chopped pistachio



Two scoops of vanilla ice cream “drowned” with a shot of hot espresso


Lava Cake

Chocolate cake with an eruption of chocolate ganache, served with whipped cream


Panna Cotta

An Italian custard – seasonal flavors


Bread Pudding

Our homemade apple, caramel and cinnamon bread pudding (Served a la mode $10.00)



Mascarpone with espresso-soaked ladyfingers, topped with cocoa powder


Italian desserts

“If you’ve never been to Italy, this is it! The food and the way they treat you is very Italian. Love it!"

“Great little Italian place. Every dish is a winner. The staff is so nice and I love the atmosphere. Seriously, we've never had a single thing we didn't like!"

“We tried this local spot for the first time and were blown away by the food. They clearly know what they’re doing. Just delicious and unpretentious. All was great, including the friendly service. Highly Recommend the tortellini and bread pudding. Can’t wait to return.”

Shadowed appetizers
Pear Gorgonzola salad
Italian restaurant pizza

Book A Table

If you want to be sure to be seated upon arrival, or have a party of four to six, we recommend making a reservation. We look forward to serving you!


Monday: 11:30am – 9pm
Tuesday: 11:30am - 9pm
Wednesday: 11:30am – 9pm
Thursday: 11:30am – 9pm
Friday: 11:30am – 9pm
Saturday: 4pm – 9pm
Sunday: 4pm – 8pm

Vaiano Trattoria