Antipasti
Carpaccio di Manzo
Thinly sliced raw beef, shaved parmesan, capers, red onion, olive oil, topped with arugula
$14.50
Vongole Veraci (Steamed Clams)
Steamed manila clams in a garlic, shallots, & white wine broth
$19.50
Cestino Di Pane
Bread and dip
$2.00
Antipasto Rustico Toscano
Prosciutto di Parma, salami, soprassata, olives, fresh mozzarella, parmigiano, artichoke hearts, roasted red peppers
$17.50
Carpaccio di Salmone Affumicato
Thinly sliced smoked salmon with capers, red onion, arugula, and lemon
$17.00
Noci e Pancetta Crostini
Crostini with mascarpone cheese, topped with a blend of chopped roasted walnuts and roasted pancetta
$10.50
Cozze alla Napoletana (Mussels)
Mussels steamed with garlic, white wine, tomato, & red chiles
$16.50
Zuppa & Insalata
Wedge
Iceberg lettuce dressed in gorgonzola aioli dressing, red onion, pancetta, tomato and gorgonzola crumbles
$12.50
Insalata Vaiano – “Chopped Salad”
Chopped salami & provolone cheese, chopped romaine hearts, black olives and garbanzo beans, tossed in a homemade Italian dressing
$7.50 / $13.50
Zuppa di Fagioli
$5.50 / $8.50
Insalata di Rucola
$7.50 / $12.50
Insalata di Pere (Pear) con Gorgonzola
Sliced pear & crumbled gorgonzola cheese over baby greens, tossed with a toasted walnut vinaigrette
$7.50 / $13.00
Caesar Classica
A classic caesar salad with romaine lettuce and parmesean
$7.50 / $13.00
Caprese
Fresh mozzarella, sliced tomato, basil, olive oil, and balsamic glaze
$11.50
Pasta
Tagliatelle ai Funghi
Egg fettuccine tossed with a blend of mushrooms in a light white sauce with shallots, garlic, parsley and a touch of cream
$20.00
Tortellini Alla Boscaiola
Cheese tortellini in a cream sauce with chopped prosciutto and porcini mushrooms
$20.00
Penne Salsiccia E Rucola
Italian sausage and arugula in a light white wine sauce with shallots and garlic
$18.50
Penne All’Arrabbiata
Our homemade tomato sauce with sausage, bell peppers, onions and peperoncino. Spicy!
$20.00
Gnocchi al Pesto Genovese or Gorgonzola
Potato gnocchi in a creamy pesto sauce or tossed in a gorgonzola cream sauce and toasted walnuts
$19.00
Ravioli Fiorentina
Ricotta and spinach ravioli in a hearty Bolognese sauce, topped with parmesan cheese
$21.00
Lasagna Tradizionale Toscana
Fresh pasta layers with sugo (meat sauce) and beschamel, topped with parmesan cheese
$19.00
Spaghetti Aglio Olio
$15.00
Spaghetti Meatballs
$20.50
Spaghetti Pomodoro E Mozzarella
Spaghetti with our homemade San Marzano style tomato sauce, fresh mozzarella and fresh basil
$15.50
Frutti Di Mare
Mussels, clams, calamari, and shrimp in our homemade tomato sauce
over spaghetti
$22.50
Zuppa di Pesce
Our version of “fisherman’s stew,” thick tomato broth with scallops, shrimp, mussels, clams, calamari, crab, and white fish with a hint of spiciness. Served with toasted baguette.
$27.00
Penne al Salmone
Penne pasta served with tomato and cream (rose’) sauce, smoked salmon, spinach
$20.50
Spaghetti alle Vongole
$22.50
Pappardelle Al Cinghiale
$20.50
Pizza
Pizza Margherita
Mozzarella, homemade san marzano style tomato sauce, basil
$16.00
Pizza Quattro Stagioni
$17.00
Pizza Con Salsiccia
Mozzarella, homemade San Marzano style tomato sauce, Italian sausage
$16.50
Pizza Con Pancetta – Italian Bacon
Mozzarella, homemade San Marzano style tomato sauce, pancetta topped arugula
$16.50
Pizza Vegetariana Bianca
Mozzarella, spinach, mushrooms, artichoke hearts, zucchini, fresh tomatoes
$17.00
Pizza Vaiano Bianca
Prosciutto di parma, mozzarella, olive oil
$16.50
Secondi
Tagliata
Charbroiled choice ribeye steak, sliced and served over a bed of sautéed spinach
$30.00
Pollo Piccata
Tender chicken breast, pan seared and finished with capers and lemon juice
$22.00
Pollo Con Spinaci
Diced chicken breast, tomatoes, artichokes, basil, capers and white wine lemon broth, over raw spinach
$18.00
Pollo Alla Parmigiana
Chicken breast topped with homemade San Marzano style tomato sauce and fresh mozzarella, baked and sprinkled with Parmesan cheese, topped with fresh basil
$21.00
Pollo alla Cacciatore
Tender chicken breast, pan roasted with bell pepper, onion, garlic, in a spicy tomato and white wine sauce
$21.00
Vitello Marsala
Tender veal scalloppini, pan-seared and finished in a garlic – mushroom, Marsala wine sauce
$24.50
Vitello Piccata
Tender veal scaloppini, pan seared with capers and lemon juice
$24.50
Dolci
Cannolo Alla Siciliana
Cannoli shell filled with sweet ricotta and crushed chocolate, with ends dipped in chopped pistachio
$7.00
Affogato
Two scoops of vanilla ice cream “drowned” with a shot of hot espresso
$7.00
Tiramisu
Mascarpone with espresso-soaked ladyfingers, topped with cocoa powder
$7.50
Lava Cake
Chocolate cake with an eruption of chocolate ganache, served with whipped cream
$7.00
Panna Cotta
An Italian custard – seasonal flavors
$7.00
Bread Pudding
Our homemade apple, caramel and cinnamon bread pudding (Served a la mode $8.50)
$7.50
Book A Table
If you want to be sure to be seated upon arrival, or have a party of four to six, we recommend making a reservation. We look forward to serving you!
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Hours
Monday: 11:30am – 9pm
Tuesday: Closed
Wednesday: 11:30am – 9pm
Thursday: 11:30am – 9pm
Friday: 11:30am – 9pm
Saturday: 4pm – 9pm
Sunday: 4pm – 8pm
