Pollo con Spinaci

Diced grilled chicken breast, tomatoes, artichokes, basil, capers, lemon broth and white wine reduction over raw spinach.
  • $17
12

Pollo Piccata

Tender chicken breast, pan seared and finished with capers and lemon juice
  • $19
44

Tagliata

Charbroiled choice ribeye steak, sliced and served over a bed of sautéed spinach.
  • $28
63

Vitello Marsala

Tender veal scalloppini, pan-seared, and finished in a garlic – mushroom, marsala wine sauce.
  • $23.5
21

Pollo alla Cacciatore

Tender chicken breast, pan roasted with red bell pepper, onion, garlic, in a spicy white wine – tomato sauce
  • $18.5
20

Pollo alla Parmigiana

Chicken breast topped with homemade San Marzano style tomato sauce and fresh mozzarella, baked and sprinkled with parmesan cheese and topped with fresh basil.
  • $18.5
45