Pollo con Spinaci

Diced grilled chicken breast, tomatoes, artichokes, basil, capers, lemon broth and white wine reduction over raw spinach.
  • $16
8

Pollo Piccata

Tender chicken breast, pan seared and finished with capers and lemon juice
  • $18
38

Tagliata

Charbroiled choice ribeye steak, sliced and served over a bed of sautéed spinach.
  • $26
60

Vitello Marsala

Tender veal scalloppini, pan-seared, and finished in a garlic – mushroom, marsala wine sauce.
  • $22.5
18

Pollo alla Cacciatore

Tender chicken breast, pan roasted with red bell pepper, onion, garlic, in a spicy white wine – tomato sauce
  • $17.5
18

Pollo alla Parmigiana

Chicken breast topped with homemade San Marzano style tomato sauce and fresh mozzarella, baked and sprinkled with parmesan cheese and topped with fresh basil.
  • $17.5
45