Antipasti | Vaiano Trattoria

Carpaccio di Manzo

Thinly sliced tenderloin, shaved parmesan, capers, red onion, olive oil, topped with arugula.

Thinly sliced smoked salmon with capers, red onion, arugula & lemon.

Crostini with mascarpone cheese, topped with a blend of chopped roasted walnuts & roasted pancetta.

Braised wild boar sugo on baguette toasts.

Prosciutto di Parma, salami, soprassata, olives, fresh mozzarella, parmigiano, artichoke hearts, peppers.

Mussels steamed with garlic, white wine, tomato, & red chiles.

Steamed manila clams in a garlic, shallots, & white wine broth.