7160 Douglas Blvd
Granite Bay, CA 95746
Zuppa & Insalata
Tender chicken breast, pan seared and finished with capers and lemon juice
Charbroiled choice ribeye steak, sliced and served over a bed of sautéed spinach.
Tender veal scaloppini, pan seared with capers and lemon juice.
Tender veal scalloppini, pan-seared, and finished in a garlic – mushroom, marsala wine sauce.
Pollo alla Cacciatore
Tender chicken breast, pan roasted with red bell pepper, onion, garlic, in a spicy white wine – tomato sauce
Pollo alla Parmigiana
Chicken breast topped with homemade San Marzano style tomato sauce and fresh mozzarella, baked and sprinkled with parmesan cheese and topped with fresh basil.