7160 Douglas Blvd
Granite Bay, CA 95746
Zuppa & Insalata
Spaghetti Aglio Olio
Olive oil, garlic, chili flakes and parsley
Tagliatelle ai Funghi
Egg fettuccine tossed with a blend of mushrooms in a light white wine sauce with shallots, garlic, parsley and a touch of cream
Farfalle al Salmone
Bowtie pasta served with tomato and cream (rose') sauce, smoked salmon and spinach
Ricotta and spinach ravioli in a hearty Bolognese sauce, topped with parmesan cheese.
Lasagna Tradizionale Toscana
Fresh pasta layers with sugo (meat sauce) and beschemel, topped with parmesan cheese.
Meatballs in our hearty Bolognese sauce over spaghetti, topped with parmesan cheese
Zuppa di Pesce
Our version of “fisherman’s stew,” thick tomato broth with scallops, shrimp, mussels, clams, calamari, crab, and white fish with a hint of spiciness served with toasted baguette.
Linguine alle Vongole
Linguine with manila clams in a classic white wine and garlic sauce with a touch of tomato.
Frutti di Mare
Mussels, clams, calamari, and shrimp over linguini with a light white wine – tomato sauce.
Penne all’ Arrabbiata
Our homemade tomato sauce with sausage, bell peppers, onions and peperoncino. Spicy!
Spaghetti Pomodoro e Mozzarella
Spaghetti with a homemade San Marzano style tomato sauce, fresh mozzarella and fresh basil.
Gnocchi al Pesto Genovese
Potato gnocchi in a creamy pesto sauce.
Penne Salsiccia e Rucola
Sausage and arugula in a light white wine sauce with shallots and garlic.
Tortellini alla Boscaiola
Cheese tortellini in a cream sauce with chopped prosciutto and porcini mushrooms.
Pappardelle al Cinghiale
A wide, flat pasta, with wild boar ragu.