Pasta | Vaiano Trattoria

Gnocchi al Gorgonzola

Soft potato dumplings tossed in gorgonzola cheese cream sauce and toasted walnuts

Spaghetti Aglio Olio

Olive oil, garlic, chili flakes and parsley

$11.5

Tagliatelle ai Funghi

Egg fettuccine tossed with a blend of mushrooms in a light white wine sauce with shallots, garlic, parsley and a touch of cream

Farfalle al Salmone

Bowtie pasta served with tomato and cream (rose') sauce, smoked salmon and spinach

$17.5

Ravioli Fiorentina

Ricotta and spinach ravioli in a hearty Bolognese sauce, topped with parmesan cheese.

Lasagna Tradizionale Toscana

Fresh pasta layers with sugo (meat sauce) and beschemel, topped with parmesan cheese.

$16.5

Spaghetti Meatballs

Meatballs in our hearty Bolognese sauce over spaghetti, topped with parmesan cheese

Zuppa di Pesce

Our version of “fisherman’s stew,” thick tomato broth with scallops, shrimp, mussels, clams, calamari, crab, and white fish with a hint of spiciness served with toasted baguette.

Linguine alle Vongole

Linguine with manila clams in a classic white wine and garlic sauce with a touch of tomato.

Frutti di Mare

Mussels, clams, calamari, and shrimp over linguini with a light white wine – tomato sauce.

Penne all’ Arrabbiata

Our homemade tomato sauce with sausage, bell peppers, onions and peperoncino. Spicy!

Spaghetti Pomodoro e Mozzarella

Spaghetti with a homemade San Marzano style tomato sauce, fresh mozzarella and fresh basil.

$13.5

Gnocchi al Pesto Genovese

Potato gnocchi in a creamy pesto sauce.

Penne Salsiccia e Rucola

Sausage and arugula in a light white wine sauce with shallots and garlic.

$16.5

Tortellini alla Boscaiola

Cheese tortellini in a cream sauce with chopped prosciutto and porcini mushrooms.

Pappardelle al Cinghiale

A wide, flat pasta, with wild boar ragu.