Pasta

Gnocchi al Gorgonzola

Soft potato dumplings tossed in gorgonzola cheese cream sauce and toasted walnuts

• $16

16

Spaghetti Aglio Olio

Olive oil, garlic, chili flakes and parsley

• $11.5

43

Tagliatelle ai Funghi

Egg fettuccine tossed with a blend of mushrooms in a light white wine sauce with shallots, garlic, parsley and a touch of cream

• $17

32

Farfalle al Salmone

Bowtie pasta served with tomato and cream (rose') sauce, smoked salmon and spinach

• $17.5

20

Ravioli Fiorentina

Ricotta and spinach ravioli in a hearty Bolognese sauce, topped with parmesan cheese.

• $18

28

Lasagna Tradizionale Toscana

Fresh pasta layers with sugo (meat sauce) and beschemel, topped with parmesan cheese.

• $16.5

60

Spaghetti Meatballs

Meatballs in our hearty Bolognese sauce over spaghetti, topped with parmesan cheese

• $18

31

Zuppa di Pesce

Our version of “fisherman’s stew,” thick tomato broth with scallops, shrimp, mussels, clams, calamari, crab, and white fish with a hint of spiciness served with toasted baguette.

• $25

33

Linguine alle Vongole

Linguine with manila clams in a classic white wine and garlic sauce with a touch of tomato.

• $19

21

Frutti di Mare

Mussels, clams, calamari, and shrimp over linguini with a light white wine – tomato sauce.

• $19

39

Penne all’ Arrabbiata

Our homemade tomato sauce with sausage, bell peppers, onions and peperoncino. Spicy!

• $17

14

Spaghetti Pomodoro e Mozzarella

Spaghetti with a homemade San Marzano style tomato sauce, fresh mozzarella and fresh basil.

• $13.5

18

Gnocchi al Pesto Genovese

Potato gnocchi in a creamy pesto sauce.

• $16

32

Penne Salsiccia e Rucola

Sausage and arugula in a light white wine sauce with shallots and garlic.

• $16.5

10

Tortellini alla Boscaiola

Cheese tortellini in a cream sauce with chopped prosciutto and porcini mushrooms.

• $17

29

Pappardelle al Cinghiale

A wide, flat pasta, with wild boar ragu.

• $17

20